Recurring series

Soil to Soul: Culinary Medicine for Community Healing

Join us for the seventh of seven sessions for Feel Good Fridays on the last Friday of each month at Cortelyou Branch from April to October partnering with Herbalists Without Borders. Acclaimed chef Alex Askew invites us to explore the connection between soil health, nutrition, and community wellness. Participants will leave with a deeper understanding of how food justice, sustainable agriculture, and intentional cooking practices can nourish individual well-being while strengthening collective resilience. Hosted by HWB Healing Project Mobile Clinic Carolyn Jones, Clinic Coordinator